"Waterside" Restaurants in Primorsko-goranska županija
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The garden of this historic villa offers a fantastic view of the sea, and the accommodations are very elegant. The cuisine combines tradition with creativity, using the finest local ingredients. One of the many highlights: the scampi-stuffed ravioli. The wine selection is also top-notch!
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
An idyllic spot right on the water with a garden full of fragrant blooms. The cuisine is also enchanting, with scampi playing a central role—whether marinated raw, served in soup, or in pasta. The lamb crowns served with a creamy pea sauce are also absolutely delicious.
This renowned seafood tavern offers a special atmosphere thanks to the small pine forest surrounding it and its ocean view. Traditional dishes are enhanced with herbs; specialties include lamb in a peka, fish stew, or the catch of the day—grilled or braised.
In this charming restaurant with a covered terrace and ocean view, creativity and tradition are celebrated at their finest. A highlight is the tenderly braised squid, and the Ćevapčići stand out for their wonderful roasted flavors. The generously stuffed burgers bring you right into the modern era.
A must-visit on any trip to the island. The restaurant overlooks the main square in the old town and serves exquisite Mediterranean cuisine. Start with fish spread on fluffy homemade bread; tuna steak and scampi are the highlights on the menu. The semifreddo is a refreshing treat.
The cozy Konoba focuses on honest, homemade cuisine; much of it is made in-house, such as the pasta and the fluffy focaccia. The pasta with creamy truffle ragout, pork ribs, and ham-stuffed calamari are all delicious. For dessert, try the panna cotta with truffles.
You’ll feel right at home at the konoba right on the water. The chef’s culinary creations are served by exceptionally friendly staff: lobster, homemade pasta with shrimp, or fish grilled over an open fire with roasted vegetables. For dessert, try the Palatschinken and tiramisu.
This family-run restaurant on Krk, located along the waterfront promenade, has a long tradition; many of its recipes date back to grandmother’s time, such as the lamb chops and the popular chocolate-ricotta cake. However, the Asian-marinated tuna also offers a modern twist.
A family-run business in the best tradition, the kitchen focuses on classic Istrian dishes. On the terrace, you can sit right by the sea and enjoy seafood dishes or homemade pasta. The meat is sourced from local farms, and you can really taste the difference—for example, in the goulash.
At the harbor, you can sit on the large terrace in the midst of the lively hustle and bustle and relax. The mixed grilled platter with fish, mussels, and shrimp is a feast for the eyes. Ajvar and fries go well with pljeskavica, pan-fried pork cutlets, or fried sardines.
A very charming restaurant, with the sea stretching out right in front of the terrace. Homemade ingredients form the basis for hearty classics like cheese and raw fish, enhanced with the finest olive oil. Lamb from the peka, stews, and pasta with mussels round out the menu.
A nice spot with an idyllic view of the harbor. At this charming family-run restaurant, you’ll be treated to all kinds of grilled fish and seafood. The pasta with mussel ragout is especially delicious, and for dessert, they serve pancakes filled with jam.
At this simple konoba by the water, the hospitality and value for money are excellent, and the menu focuses on classic dishes. The restaurant is known for its fish soup and pasta with clams. Squid are stuffed with ham and cheese and braised; they’re served with rice and grilled vegetables.