"Waterside" Restaurants in Primorsko-goranska županija
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
A charming restaurant to return to again and again. The flavours of the sea are creatively captured, playing with textures and unusual combinations. Top service and selected wines complete the experience. On the promenade, you sit very close to the water.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
The idyll of a Mediterranean summer is not only experienced in the blossoming garden with a sea view: The colourful starter platter features fish mousse, tuna tartare, octopus salad with feta cheese and crunchy vegetables. The scampi ragout with truffles on polenta is also highly recommended.
From the terrace of the beautiful restaurant, the view sweeps across Kvarner Bay. The cuisine is ambitious and creatively interprets classic dishes. Homemade pasta (Šurlice) goes well with scampi ragout, lamb is braised in the peka (bell-shaped pot). Seasonal highlight: asparagus and pancetta soup.
On the second floor of the residence, you not only have a beautiful view of the promenade and the sea. The friendly service will spoil you with Mediterranean dishes based on the best organic produce and spices from their own garden. The platter with fish and all kinds of sea creatures is highly recommended.
This restaurant, which is popular with locals, is located directly on the harbour and offers a pleasant ambience. Grilled fish and calamari, served with Swiss chard and potatoes, are accompanied by delicate roasted flavours. You will also be spoilt with a grilled meat platter. The service is very attentive.
The friendly konoba is proud of all its products: Pasta is made from original Italian durum wheat semolina and they bake their own focaccia every day. When it comes to the dishes, it's best to let yourself be surprised: The catch of the day and new creations are always available.
A simple, hospitable restaurant by the harbour that breathes tradition. The open grill is at the centre of the kitchen - scallops, squid and gilthead bream are delicious, served with aromatic side dishes. You should also try the thick pasta with prawns.
A pine grove keeps you cool, and the view of the bay is also marvellous. The freshest ingredients are used to create delicious island classics: mussel pan, risotto or grilled fish. More creative dishes include tuna confit with tomato and cherry salsa. You can arrive by boat.
The simple konoba exudes a pure Mediterranean feeling, with the water within easy reach on the terrace. The chef cooks his own food, preferably on an open wood fire. If you like crab and lobster, you'll love the raw marinated fish appetisers with olive oil and homemade bread.
On the terrace of this friendly family business, you can sit right by the sea, while the cuisine revives old traditions. You can indulge in Šurlice (homemade pasta) with scampi, fish stew or fish with potatoes, the typical cake is made with sheep's cheese.
The Lesica family's traditional restaurant boasts a prime location on the waterfront. The menu features fish and seafood dishes such as pasta with mussels. The meat is just as good, and for dessert there is the traditional island cake made from chocolate and ricotta.
This cosy Konoba is located in a small hamlet and places great importance on tradition. Cheese, ham and olive oil come from the island, and octopus is stewed in the peka with potatoes until tender. But pasta, steak and grilled fish are also great fun.
The stone terrace sits right next to the crystal-clear water and the whole place exudes tradition and hospitality. The small menu offers simple dishes such as marinated sardines, pasta with prawns or fritto misto. Meat fans choose the mixed grill platter with rice.