"Waterside" Restaurants in Splitsko-dalmatinska županija
The restaurant is located on the island of Šolta in a magnificent 18th-century castle. It offers first-class Mediterranean cuisine, with a focus on premium local ingredients. These ingredients are skillfully transformed into classic dishes with great depth of flavor.
The Hideaway, a favorite among celebrities, offers a truly luxurious, paradise-like vacation experience. A burst of flavors is guaranteed with the sous-vide-cooked lobster served with sautéed polenta and Brodetto sauce, or the smoked risotto with cheese cream.
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
A pleasant Mediterranean oasis where Dalmatian flavors, textures, and aromas come together under Chef Vesna Vukman to create exquisite dishes. A great start: lamb tartare with mustard and black garlic. Be sure to try the traditional gregada—fish and mussels in white wine.
The Eterović family’s tavern has long been known for its warm hospitality. Next to the bistro (open year-round) is a restaurant with an open fireplace on the first floor. Guests can indulge in pasta buzara, risotto, stews, scallop skewers, and grilled dishes.
If you’re looking to enjoy some peace and quiet away from the hustle and bustle, you’ll be in good hands at the round stone house in this little fishing village. The menu features a variety of appetizers and fried squid with Swiss chard and potatoes. They take pride in their fine selection of wines; wine tastings are also held here.
This upscale hotel features a first-class restaurant with a romantic outdoor seating area. The menu ranges from oysters, raw marinated appetizers, and a fruity bulgur salad to homemade pasta with shrimp, risotto, and fish. Excellent wine selection.
The view of the turquoise-blue sea is spectacular; you can sit on the terrace and let your mind wander. You’ll enjoy sophisticated yet down-to-earth dishes, such as tender braised octopus or beef cheeks—paired perfectly with the delicious, homemade bread. The pasta and gnocchi are also top-notch.
In addition to spectacular sunsets, this elegant restaurant offers refined, authentic cuisine. To start, guests can indulge in pan-seared scallops with truffle cream and octopus salad; the fish is cooked to perfection, tender and just right. The desserts are also a real treat.
A charming spot; the terrace with a view of the sea offers plenty of space for romantic moments. The menu strikes a balance between modern and traditional. The appetizers are quite creative, and the combination of fish soup with homemade semolina dumplings is a real treat. Delicious desserts and cocktails.
In addition to its beautiful location, tucked away at the end of a cove, this family-run restaurant prides itself on adding a modern twist to traditional recipes. The meal begins with imaginatively presented appetizers; the steak and fish are excellent. These are paired with excellent wines.
This all-inclusive resort, located right on the beach, offers a comprehensive pampering experience with extensive spa facilities and a variety of culinary delights. In the open kitchen, guests can watch the chefs prepare Italian classics. The homemade desserts are also very popular.
A cozy family restaurant with a beautiful, palm-lined terrace. The catch of the day comes from local fishermen and is served raw, marinated, braised, or grilled. The risotto, pasta with shrimp, and the flavorful fish soup are also simply delicious.
With its prime harbor location, the terrace of this family-run restaurant is always bustling. They produce their own olive oil and source vegetables from local organic farms. Lobster is the house specialty, but the fried fish and meat dishes are also highly recommended. Be sure to try the sweet Dalmatian Rožata.
For years, this family-run restaurant has charmed guests with its cozy atmosphere in a stone house right on the water. The menu features oysters, black risotto, and the catch of the day. Fish is baked in a salt crust, and the squid stands out for its delicate roasted flavors. Great desserts.
A unique setting with a palm garden and a view of the sparkling sea. Steak lovers will delight in the perfectly grilled beef, which pairs well with bruschetta, potatoes, and ajvar. The seafood and fish dishes are also excellent.