"Waterside" Restaurants in Splitsko-dalmatinska županija
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
The restaurant enjoys an excellent reputation and people from all over the world make a pilgrimage here - and for good reason. You can enjoy raw marinated scampi, oysters or an aromatic lobster cappuccino in a beautiful setting. Pasta and risotto are also real treats for the palate.
The family business is picturesquely situated on the old harbour and looks back on a long tradition. The kitchen specialities include popular classics such as braised dishes, gnocchi with spider crab, lamb and island cheese. The raw marinated fish starters are beautifully presented.
The round stone cottage with rough walls is a place of simplicity. Special wines are stored in the cellar below sea level, while the kitchen serves delicacies with pure flavour such as octopus salad, fish starters or steak cooked to perfection with roasted vegetables.
The secluded little house with a small terrace right on the water exudes a pure Mediterranean feeling, where you can relax - with the best service and delicious dishes. The gnocchi with creamy seafood ragout, the lamb crowns or the tender braised calamari with chard are a hit.
Great location with a view. Culinary delights include some creative dishes, such as marinated chicken breast with Caesar sauce on a leaf salad. Pašticada is a traditional dish, served with gnocchi filled with bacon and onion. For dessert, the apple strudel is enchanting.
Located on the south side of the island of Šolta, the Ružič family's restaurant is a popular place to go. Good wines can be enjoyed on the decorated terrace, the cuisine skillfully showcases fish and seafood, but braised veal cheeks in red wine sauce are also a success.
Sport, wellness and a private beach make a stay at the resort a pleasure. There are several gastronomic pampering programmes: There is wood-fired pizza and many other Italian favourites, a restaurant with a creative buffet and atmospheric Dalmatian evenings in the konoba.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.
The Roić family's charming restaurant is housed in a historic building, and you can taste their love for Mediterranean classics such as black risotto, fish soup and delicious homemade ravioli. You should also try the octopus with orange and rocket.
This friendly traditional restaurant has become an integral part of the gastronomic scene, and its peaceful waterside location is another attraction. In addition to the catch of the day, pasta and creamy risotto tempt diners, while meat and fish are finely grilled. You should also try the desserts.
The lush terrace surrounded by palm trees offers a view of the sea and a romantic vacation feeling. Simple island classics such as bruschetta with tuna pâté and stewed tomatoes, a potato pan with scampi or grilled steaks cooked to perfection are the perfect accompaniment.
This pleasant restaurant is housed in a stone building and has a wonderful terrace with a sea view. The cuisine is based on the best products and does without frills. Fried fish and meat are served with ajvar and potatoes with chard. They are served with local wine.