With the Silver Moon, the ninth ship of the luxury cruiseline recently set sail and is setting standards in terms of luxury.
Ultra luxurious presents itself the newcomer of the Silversea Cruiseline: The "Silver Moon" set sail from Athens on July 18 as the first ultra-luxury cruise ship this year, heralding its first season between the islands of Greece. Ten days later, on July 28, the ship's christening ceremony was celebrated in the port of Piraeus with the ship's godmother Gaia Gaja and numerous guests of honor.
With a capacity of 596 passengers, the Silver Moon is the second ship in the Muse class and impresses with quiet luxury from bow to stern. The suites impress with ultra-elegant furniture and plenty of space. The private butler reads the guest's wishes from their eyes, takes their temperature daily and serves breakfast, snacks and dinner in the suite on request. Fine Bulgari soaps and creams await in the bathroom and the pillow can be chosen from the pillow menu - highlights such as these round off the luxury stay perfectly.
With the S.A.L.T.-program - "Sea and Land Taste", the ship is the first of the brand to promise brilliant taste experiences. The daily changing menu in the S.A.L.T. Kitchen adapts to the respective regions and ports you are sailing through or anchoring at. Travelers are sent on a culinary cruise and, in addition to cooking classes, can attend lectures by S.A.L.T. speakers and experience selected excursions ashore with a culinary focus. Silversea CCO Barbara Muckermann and Adam Sachs, the former Editor in Chief of SAVEUR magazine, are in charge of this extraordinary program.
