Dinner with an ocean view, sand beneath your feet, and that true island vibe. These restaurants are set right in paradise and serve up cuisine with a view.
On the east coast of Mauritius, nestled on a narrow peninsula between a lagoon and the ocean, you'll find the One&Only Le Saint Géran – secluded from the rest of the island and accessible via a private drive or by helicopter. Five restaurants are spread across the resort, offering everything from Mauritian specialties to Japanese cuisine served in overwater pavilions. For a more intimate experience, opt for Private Dining: a table in an open-air tipi set directly in the sand or a romantic dinner on the jetty, just you and the sea.
In the middle of the floral paradise of Mainau Island, Schwedenschenke serves a mixture of Nordic cuisine and Lake Constance classics. Köttbullar, matjes, fresh fish - plus seasonal highlights such as asparagus dishes. The historic house from the 18th century exudes charm, the terrace is secluded and surrounded by greenery.
You can only get to this tiny private island south of Little Torch Key by boat or seaplane. Once you have arrived, you enter a world in which time doesn't matter. The in-house restaurant serves Caribbean-inspired cuisine with an American touch - freshly caught fish, tropical fruit and sea views included. Private dining is also possible.
In the middle of the Indian Ocean, on a small rock off the coast of Zanzibar, you'll find The Rock. At low tide you can get there on foot, at high tide by boat - so the route to the restaurant changes depending on the time of day. Inside, you can enjoy freshly caught fish, seafood and simple, aromatic cuisine with African and Italian influences. The view of the sea, the salty breeze and the feeling of practically eating in the ocean make the visit a real experience.
In the North Malé Atoll, where the water is so clear that boats seem to float, lies Gili Lankanfushi - a resort straight out of a dream. On stilts above the water: the By the Sea with Japanese cuisine, an overwater bar-restaurant and private dinner spots is located directly on the sand. Only those who spend the night here are allowed to eat. But every dinner is an experience - quiet waves, lantern light and the smell of grilled fish in the air.
The a-Ma-Re Capri is located directly above the Blue Grotto - a modern osteria with a view of the sea. Here, Neapolitan cuisine meets design: head chef Anna Vichi serves classics such as Zuppa di Cozze or Parmigiana, while pizza legend Franco Pepe contributes his famous creations such as the Margherita Sbagliata. The ambience? Mediterranean, relaxed, with lemon trees and yellow accents. A place that not only lets you taste Capri, but also feel it.
