Bloody Maria
This Mexican-inspired variation of the classic is mixed with tequila.
| Ingredients (2 servings) | ||
|---|---|---|
| 3 | teaspoon(s) | fresh lime juice |
| 1 | teaspoon(s) | coriander, chopped |
| 40 | g | celery, chopped |
| 1/2 | teaspoon(s) | garlic, finely chopped |
| 570 | ml | tomato juice |
| 3/4 | teaspoon(s) | Tabasco® Sauce |
| 1/3 | teaspoon(s) | Worcestershire sauce |
| 1/2 | teaspoon(s) | salt |
| 75 | ml | Tequila Reposado |
- Salt the rims of two highball glasses and fill with ice cubes.
- Mix all ingredients in a cocktail shaker and strain into the glasses.
- Garnish each with a celery stalk and lime wedges.