Tropical Amaretto Sour
Fruity-peachy version of the classic cocktail.
| Ingredients | ||
|---|---|---|
| 5 | cl | Pago mango juice |
| 4 | cl | Amaretto |
| 1.5 | cl | Pago 100% lemon juice |
| 1 | cl | vanilla syrup |
| 3 | cl | Pago redcurrant juice |
Preparation:
Combine all ingredients except the redcurrant juice in a shaker with ice, shake vigorously. Top the drink with redcurrant juice. Garnish with a fresh orange slice and seasonal berries on a cocktail stick.