... and a little pancetta has also crept into this creation, which is bursting with cosmopolitan flavors.
Cooking time: 40 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 12 | slice(s) | Slices of bacon (approx. 80 g) |
| 1 | bunch | Dill plus a handful of plucked dill for the salad |
| 2 | tablespoon(s) | Tamarind paste |
| 1 | green chili pepper, deseeded and chopped | |
| 1 | Garlic clove, crushed | |
| 2 | teaspoon(s) | liquid honey |
| 2 | teaspoon(s) | Fish sauce |
| 1 | tablespoon(s) | Lime juice |
| 75 | ml | Olive oil |
| 12 | large raw king prawns, with shell and head (approx. 500 g) | |
| 2 | Corn on the cob (approx. 380 g), lightly oiled | |
| 12 | Pimientos de Padrón, lightly oiled | |
| 50 | g | Rocket |
| 10 | g | Mint leaves, plucked |
| 2 | Spring onions, finely chopped | |
| Salt | ||
| black pepper | ||
Tip:
Falstaff wine recommendation
Etna Bianco 2024
Tenuta delle Terre Nere, SicilyWith a little air, the mineral, focused Etna Bianco develops strong, tropical fruit notes reminiscent of quince and pineapple, as well as noticeable pressure on the palate. Notes of fresh thyme and rosemary provide delicate herbal impressions.
weinco.at, 24,99 Euro
*Cover picture porcelain: Collection "A la maison" by Frankl24
