Salsa Verde
Grilled food comes alive with a good salsa. Salsa Verde and grilled seafood - a match made in heaven.
| Ingredients (8 servings) | ||
|---|---|---|
| 1 | handful | mint leaves |
| 1 | handful | basil |
| 1 | handful | parsley |
| 1-2 | tablespoon(s) | capers |
| 6-8 | gherkins | |
| olive oil | ||
| 1 | tablespoon(s) | mustard |
| sugar | ||
| 2 | tablespoon(s) | white balsamic vinegar |
| salt to taste | ||
| pepper to taste | ||
- Coarsely chop all ingredients and blend thoroughly with kitchen blender.
- Season with salt and pepper to taste.