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Home Food & Drinks Recipes Cooking Vegetable Soup Made from Leftovers

Vegetable Soup Made from Leftovers

Zero-Waste
Vegetables
Soup
cook
Recipe

This wholesome, nutrient-rich vegetable soup makes the perfect base for sauces or risottos.

Redaktion

Cooking time: 1 hour

Ingredients

Ingredients (4 servings)
Peelings of carrots, onions, garlic, potatoes, etc.
Ends of leek, celery and other vegetables
Herb stems
2 l Water
Salt and pepper to taste

Preparation:

  • Place the leftover vegetables in a large pot.

  • Add enough water to fully cover them.

  • Bring to a boil, then reduce the heat and let simmer gently for 1–2 hours.

  • Strain the broth through a fine sieve and season with salt and pepper to tast.

  • Eat the broth immediately, or let it cool and freeze for later.

 

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