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Anne de Bretagne

95
Falstaff Top Europe 2024

With a view of the harbour, the talented Mathieu Guibert spoils his guests with sustainable cuisine that is primarily based on regional products. Seafood and fish dishes such as stuffed monkfish are a speciality of the chic restaurant.

47 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Gourmet-News
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