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Fine Dining
World's Best
100
Falstaff Top Europe 2024

Just a few steps from the sea, the hotel not only offers luxurious suites, but also a restaurant where Spanish hospitality is served to perfection. Chef Tono Perez serves all the creativity of modern regional cuisine in a single menu.

50 /50 Food
20 /20 Service
20 /20 Wine
10 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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