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Bartholomeus

95
Falstaff Top Europe 2024

The chefs Bart Desmidt, Philip Vandamme and Sandra Vandegeuchte sensitively implement the credo "Simple, but good". Situated on the dyke, fish dominates the menu. In the restaurant with bar tables and an open kitchen, the focus is on contact with the guests.

49 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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