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Bras

Fine Dining
95
Falstaff Top Europe 2024

As if suspended between earth and sky, the futuristic-looking restaurant is immersed in the landscape of the Aubrac plateau. In keeping with this, chef Sébastian Bras offers contemporary, modern-inspired cuisine that is grounded in the terroir of the rugged landscape.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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