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Serge Vieira

95
Falstaff Top Europe 2024

The architecturally exceptional restaurant in the Auvergne with its far-reaching views impresses with its outstanding and innovative cuisine, for which Serge Vieira is responsible. Vieura serves zucchini cannelloni, marigold puree and ivy sauce with the Aubrac beef.

47 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Gourmet-News
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