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Det Røde Pakhus

87

Head chef Daniel Kruse, trained at Formel B and Søllerød Kro, crafts monthly menus from local produce, offered à la carte or as sets of up to eight courses, with standout desserts and smørrebrød at lunch.

47 /50 Food

17 /20 Service

16 /20 Wine

7 /10 Style

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Parking Space

Snellemark 30
3700 Bornholm
Denmark
+45 (64) 635026
+45 (64) 635026 [email protected]
www.roedepakhus.dk

Monday

12:00 - 14:30
18:00 - 20:30

Tuesday

12:00 - 14:30
18:00 - 20:30

Wednesday

12:00 - 14:30
18:00 - 20:30

Thursday

12:00 - 14:30
18:00 - 20:30

Friday

12:00 - 14:30
18:00 - 20:30

Saturday

12:00 - 14:30
18:00 - 20:30

Sunday

12:00 - 14:30
18:00 - 20:30

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By Dana Nowak
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