Locanda Solagna

Name: Locanda Solagna
Address: Piazza I Novembre 2, Vas, Venetien, 32038
Telephone: +39 (0439) 788019
Rating: 91

Italian Cuisine

A restaurant opened in the 1950s, renovated and with a refined ambience. The gourmet cuisine is based on the traditions of the area, with a careful selection of seasonal ingredients. At lunchtime, the restaurant is transformed into an osteria, simpler but still tasteful. Excellent wine list.

46 /50 Food

18 /20 Service

18 /20 Wine

9 /10 Style

Breakfast

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card

Accommodation

Sunday Opening

Piazza I Novembre 2
32038 Vas
Italy
+39 (0439) 788019
+39 (0439) 788019 [email protected]
www.locandasolagna.it

Monday

12:00 - 14:30
19:00 - 21:00

Tuesday

Closed

Wednesday

12:00 - 14:30
19:00 - 21:00

Thursday

12:00 - 14:30
19:00 - 21:00

Friday

12:00 - 14:30
19:00 - 21:00

Saturday

12:00 - 14:30
19:00 - 21:00

Sunday

12:00 - 14:30

Gourmet-News

Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors
Street Food Festival in four Swedish cities

The Street Food Festival in Jönköping on 29-30 May kicks off a series of four tasty summer...

By The Editors
A New Culinary Chapter for Marholmen

In Sweden’s Roslagen archipelago, Marholmen has long been a place for rest, meetings and sea air....

By Linda Iliste