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Falstaff International Restaurant Guide 2025 - Croatia

Tvrtko Šakota is the owner and a top chef whose passion is organic, local and micro-seasonal produce, which he serves up with inimitable creativity. The elegant décor and beautiful crockery add a special touch to every dish.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Outdoor Dining Area
Gourmet-News
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