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Trasti & Trine

Nordic Cuisine

89

Visitors can combine dog sledding with fine dining at this forest lodge. Chef Johnny Trasti cooks with produce from Finnmark: reindeer from Kautokeino, wild salmon in season, and scallops from local divers.

44 /50 Food

18 /20 Service

17 /20 Wine

10 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card

Accommodation

Gargiaveien 29
9518 Alta
Norway
+47 (78) 403040
+47 (78) 403040 [email protected]
trastiogtrine.no

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