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Union Øye

Nordic Cuisine

Hotel Restaurant

89

At this 1891 fjordside hotel, head chef Anette Myrhagen serves five-course dinners in the Conservatory on weekends. A traditional wine cellar is divided into separate rooms for reds and whites.

43 /50 Food

18 /20 Service

18 /20 Wine

10 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card

Accommodation

Norangdal 41
6196 Norangsfjorden
Norway
+47 (70) 062100
+47 (70) 062100 [email protected]
www.unionoye.no

Monday

12:30 - 15:00
18:00 - 20:30

Tuesday

12:30 - 15:00
18:00 - 20:30

Wednesday

12:30 - 15:00
18:00 - 20:30

Thursday

12:30 - 15:00
18:00 - 20:30

Friday

12:30 - 15:00
18:00 - 20:30

Saturday

12:30 - 15:00
18:00 - 20:30

Sunday

12:30 - 15:00
18:00 - 20:30

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