1800 Tequila Añejo

Name: 1800 Tequila Añejo
Brand: 1800 Tequila
Rating: 93 (1 reviews)

1800 Tequila

nata_nytiaga/Shutterstock

Points

Tasting 2023

1800 Tequila Añejo from the destillery 1800 Tequila has been rated with 93 Falstaff points . It is a Tequila from Mexico

Tasting Notes

Tasting from 17.11.2023

Vanilla sweetness meets woody savouriness, burnt coconut shells, but Mediterranean herbs are also evident on the nose. Nutty soft with charred wood and pine resin on the palate. Soft and accessible on the finish.

More about the tasting

Region: Mexico

Distillery: 1800 Tequila

Category: Agavenbrände / Tequila / Mescal - Tequila - Añejo

Expansion: 14 months oak barrel

Alcohol Level: 38%

Price: 20 - 50 €

www.1800tequila.com

www.topspirit.at

Content: 0.7 litre

Region

Mexico

Mexico is known for its agave distillates tequila and mezcal, but in fact, it is most likely the birthplace of viticulture in North and South America. As early...

More about the region

93

1800 Tequila Añejo

Distillery 1800 Tequila

1800 Tequila

45430 La Laja
Mexiko
www.1800tequila.com

More about this distillery

Spirits from this producer

Best spirits in this category

12 entries

sort by

1800 Tequila »Blanco«

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

Agavenbrände/ Tequila / Mescal

Agavenbrände/ Tequila / Mescal

Agavenbrände/ Tequila / Mescal

38%

1800 Tequila Reposado

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

Agavenbrände/ Tequila / Mescal

38%

1800 Tequila Reposado

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

Agavenbrände/ Tequila / Mescal

38%

Tequila Reserva 1800 Anejo

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

38%

product image Tequila Reserva 1800 Anejo

1800 Tequila Reposado

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

38%

Tequila Reserva 1800 Reposado

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

38%

product image Tequila Reserva 1800 Reposado

Tequila Reserva 1800 Silver

1800 Tequila

Mexico

Agavenbrände/ Tequila / Mescal

38%

product image Tequila Reserva 1800 Silver

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors