Light, refreshing and delightfully unconventional, the Sgroppino continues to inspire bartenders around the world. With Another Hendrick's Gin, the classic serve receives a contemporary interpretation that combines citrus freshness, botanical complexity and sparkling elegance.
The Sgroppino is known for its refreshing texture and vibrant flavour profile. Traditionally combining sorbet and sparkling wine, the cocktail has become a popular choice for those looking for a light and elegant serve.
Modern interpretations continue to build on this classic formula, introducing new ingredients and flavour combinations while maintaining the cocktail's refreshing character.
Another Hendrick's Gin brings a distinctive botanical profile to the cocktail. Combined with lemon and cucumber sorbet, sparkling wine and a touch of cream, the result is a serve that balances freshness, texture and complexity.
The combination creates a cocktail that feels both indulgent and refreshing, making it suitable as an aperitif, a palate cleanser or a light after-dinner drink.
Combining bright citrus notes, refreshing cucumber and the botanical character of Another Hendrick's Gin, the Sgroppino demonstrates how classic serves can be reimagined through a contemporary lens.
The following creations show how different bars have interpreted the Another Hendrick's Sgroppino in their own distinctive way.
| Ingredients (1 servings) | ||
|---|---|---|
| 35 | ml | Another Hendrick's Gin |
| 35 | g | Lemon & cucumber sorbet |
| 5 | ml | Double cream |
| 50 | ml | Prosecco |
| 1 | slice | Cucumber slice |
| 1 | slice | Orange coin |
Step 1
Add Another Hendrick’s Gin, sorbet, double cream and 25 ml of Prosecco to a mixing bowl.
Step 2
Whisk until the sorbet is fully incorporated and the mixture becomes smooth and airy.
Step 3
Pour into a chilled Nick & Nora glass and top with the remaining 25 ml of Prosecco.
Step 4
Garnish with a cucumber slice and an orange coin.
