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The Sgroppino

Cocktail

A refreshing twist on the Venetian classic, combining Another Hendrick’s Gin, lemon and cucumber sorbet, and sparkling Prosecco.

The Editors

Ingredients (1 servings)
35 ml Another Hendrick's Gin
35 g Lemon & cucumber sorbet
5 ml Double cream
50 ml Prosecco
1 slice Cucumber slice
1 slice Orange coin

Preparation

Step 1

Add Another Hendrick’s Gin, sorbet, double cream and 25 ml of Prosecco to a mixing bowl.

Step 2

Whisk until the sorbet is fully incorporated and the mixture becomes smooth and airy.

Step 3

Pour into a chilled Nick & Nora glass and top with the remaining 25 ml of Prosecco.

Step 4

Garnish with a cucumber slice and an orange coin.

The Editors
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