"Exceptional Location" Wineries in Burgenland
Homemade roast venison, mouflon with couscous, or wild boar with polenta highlight the restaurant’s delicious focus on meat and game. At the same time, there are excellent vegetarian and vegan options. Many of the ingredients are certified organic and locally sourced. Great!
Sustainability is a way of life here—from the main ingredient to the herb garnish. The ingredients are sourced locally, and the fish comes straight from Lake Neusiedl. Recommended: fish soup. The menu is varied, offering both cold and hot dishes to suit every taste.
Select producers supply meat, cheese, bread, and more; the close relationship with the suppliers is evident. The focus on origin isn’t limited to the top red wines. Game comes directly from the hunting grounds. Wild boar aspic and venison cheese sausages are specialties!
The best thing to do is to stop by and take a look around. Because this winery is one of those truly special places! From the “Groszecco” to the full-bodied cuvée that aged for 18 months, Andreas Grosz has everything in his cellar to delight connoisseurs.
When the table is set, that means “It’s wine o’clock” at Hoffmanns—and time just flies by. There’s always a great atmosphere with fine wines and exquisite cuisine, ranging from winemaker’s snacks and tarte flambée to open-faced sandwiches and burgers. Everything your heart desires.
Even Austria’s Wine Marketing Association chose the Eder as a showcase for the unique Heurigen culture. After all, it’s not everywhere that you’ll find the finest wild sausage served alongside local wines like the “Sir Henri.” Another plus is the large garden—enjoyment in the great outdoors!
Fabian’s good mood is contagious, and the fun continues in the glass: At the “Tasting Quartet,” you’ll sample a wide range of whites, reds, and sweet wines. All this is accompanied by a smorgasbord of treats to nibble on—wonderful! Just sit back, enjoy, and let the day unfold.
Brettljause, Blunzen, and homemade Leberkäse represent down-to-earth home-style cooking, complemented by modern dishes like the Stadl burger, tofu stir-fry, or house-baked bread à la “Bella Italia.” It’s exactly this mix that makes it special. A family-friendly spot with plenty of activities.
A prime example of how tradition and modernity blend harmoniously without losing the wine tavern’s original charm. Cocktails are popular, but the focus is primarily on the distinctive organic wines. Our non-alcoholic recommendation is the “Verjuly”!
Kathrin and Rainer Stubits uphold the traditional hospitality of southern Germany. Delightful white wines—not to mention the Blaufränkisch—derive their character from the geology of the “Csaters.” The food served with them is just as delicious.
The Pillingers live out their passion for fine dining: their wine selection reveals a refined sense of aroma, and the experience continues just as tastefully at the Heuriger. Homemade regional specialties set the bar high. The Sturm is top-notch!
Quaint, entertaining, and Uhudler—these are the three pillars on which the Schenkhaus rests, where Eva and Martin Weinek bring authentic South Burgenland hospitality to life. The aroma of roast meat from the oven and the “Rebellenwein”—which is also available as a sparkling wine—invite you to linger.
The spirit of the times is alive and well: “Preserve the old, create the new.” Beloved classics remain true to their roots—the onion-crusted roast tastes just like it used to. At the same time, familiar dishes are given a modern twist, such as in the delicious vegetarian versions.
Along with wine, the Heuriger is the Kaiser family’s second great passion—a place where their renowned wines are showcased to perfection. The menu is seasonal, featuring creative ideas and surprises, but the game specialties remain popular year-round.
From the sunny terrace overlooking the vineyards, you can literally watch the grapes ripen—grapes that will eventually be turned into wine. The menu features classic Heurigen fare, both cold and hot—simple and unpretentious.
Located right on Kellergasse, the outdoor atmosphere is hard to beat. You can enjoy Grandma’s pork crackling pot, marinated aspic, or homemade blood sausage with horseradish and mustard—down-to-earth cuisine, without any frills. And the wine is always a perfect match.
Located right in the middle of the vineyard on Gaaser Berg, this wine tavern offers a setting that could hardly be better. With a glass of Uhudler in hand and a tasty snack on the table, you’re practically sitting in the front row, watching the grapes grow. A truly dreamy spot!
La Dolce Vita in Burgenland: Prosciutto, cheese, and a good glass of wine—and you’re instantly in vacation mode! Austrian delicacies and antipasti pair perfectly with the full-bodied red wines, particularly those made from Blaufränkisch and Merlot, and the white wines are also a standout.
Spreads, sausage and meat specialties, along with wonderful wines, brandies, and juices—much of it is made in-house, and that’s exactly what guests appreciate. A delightful experience is guaranteed: a quick stop often turns into a longer stay.
Traditional at its core, modern in style: The Buschenschank combines classic charm with a youthful spirit. Events like the “Bradl-Fête” have achieved cult status—the atmosphere is spot-on. On the plate, the menu remains deliberately classic—the house platter is still the number one choice!