"Exceptional Location" Wineries in Burgenland
Honest home cooking with sophistication is served, complemented by Pannonian delicacies such as a genuine Szeged goulash, which is rarely found today. The large, seasonal selection is just as impressive as the consistently high quality.
If you don't know Günter Mittermayr's cuisine, the ‘mouflon curry’ is usually enough to get your attention for the extraordinary Heurigen. The apricot dumplings are an absolute must. And the Grüner Veltliner called ‘Black Sheep’ flows into the glass.
One of the best addresses on the Eisenberg. Exquisite wines, fine food. Game specialities from the local hunting ground, pork from home slaughtering. Award-winning wines, also from the magnum. The "Ried Saybritz", for example, is top of the range. Attention: opening hours are rare.
The hosts Doris and Michael, a well-coordinated team in search of that special drop, are passionate about wine. The chef shines with ideas such as the "Weinzeitburger": Surschopf with wine coleslaw in a Wachauer Weckerl. Original and really good.
Whether in the beautiful guest garden or in the cosy parlour, you immediately feel at home here. The venison specialities are an excellent choice: salad with venison boiled fillet, venison aspic and meat loaf impress with their intense flavour and top quality.
A pretty traditional restaurant with an adjoining conservatory overlooking the vineyards of the Gaas vineyard. Fine caraway roast and seasonal gourmet specialities from 5 pm to accompany the always "groszartigen" wines. Always open on request: Rarities and large bottles.
Fabian Sloboda has breathed modernity into the Heurigen and reinterpreted both the style and the offer. One highlight is the "Tasting Quartet" with four tasting glasses and matching food. Or the "Blind Date": Wine from black glasses for countered tasting.
Elisabeth and Johannes Rittsteuer have created a Mediterranean, relaxed place to enjoy their organic wines. Cheese and olives are the minimum requirements for wine lovers. Fridays, when they always serve freshly baked Buchteln, have become a firm favourite.
Experiencing southern Burgenland - and the Csaterberg - means enjoying wines from the Opalboden, snacking a little more and enjoying the relaxed charm of the region. The good news is that with Kathrin and "Stuki" this is not only possible, it's part of the programme.
The Urbanikeller is a kind of modern, rustic wine tavern. Despite its young age, it is steeped in history - the wooden panelling in the dining room comes from 50-year-old barrels. The cuisine impresses with fine meat specialties from Mangalitza pork.
Eva and Martin Weinek take a relaxed approach; on the "ausg'steckten" Fridays, they serve the obvious - game and Uhudler from Kulmer Berg - in top quality. From time to time, an oven roast complements the favourites (the spread bread "Halb/Halb").
The "Landmatura" brings life in the countryside to life in a fun way. Culinary delights take centre stage in the Heurigenstadl: regional, seasonal and homemade. Many products are also available to take away in the farm store. An enjoyable excursion destination for the whole family.
South Burgenland tavern with that certain something. The menu ranges from classic caraway roast bread to Austrian tavern cuisine (own pig breeding!) and seasonal dishes. Tip: spacious tasting room and cellar tours.
From the pergola of the idyllically situated wine tavern, you can see as far as Körmend in Hungary in good weather. In addition to wine, the Heindls also make their own meat, sausage and various spreads. Caraway roast, knuckle of pork, vegan dishes. Tip: homemade bread plus Uhudler.
The Kaisers have been producing high-quality wines for four generations. The grandfather once went to Japan as a "wine missionary"; the red wine cuvée "Tenno" is a powerful homage to him. But white wines from the Leithaberg also impress thanks to their drinkability.
Anything that is not homemade comes from regional partners. But most of it is made in-house - from hearty spreads to fine meat specialities and pumpkin seed oil. And of course, the in-house wine. The wine pork ham is great!
Southern Burgenland has the ideal climate for excellent wines and enjoyable hours in the sunny vineyards. A gastronomic break works wonders here. Helga and Erhard Brunner are a well-coordinated team, both at the winery and in the kitchen.
The menu follows the rhythm of the seasons. Refined dishes full of savouriness, depth and creative ideas never cease to surprise. However, the unchanged classic and evergreen of the house, which never goes out of fashion, remains the onion roast.
A stroke of luck: the Vinoschank, located on the idyllic Breitenbrunn Kellergasse, has hardly changed since it opened in 2005. Although the Heurigen dishes are now somewhat lighter, the generously filled giant pretzels are still a big hit.
The Rennhofer winery, picturesquely situated at the foot of the mystical Eisenberg, is a small but fine address - as is the Buschenschank with its typical snack classics, homemade terrines and a variety of game. Exclusive tastings can be booked!