Sgroppino by Molly
A refreshing twist on the Venetian classic, combining Another Hendrick’s Gin, lemon and cucumber...
Sgroppino by Damiano
Damiano’s interpretation of the Venetian classic balances citrus freshness, creamy texture and delicate complexity with gin, kombucha and lemon sherbet.
| Ingredients (1 servings) | ||
|---|---|---|
| 40 | ml | Another Hendrick's Gin |
| 50 | ml | Elderflower Kombucha |
| 2 | ball | Lemon Sherbet |
| 2-3 | Tropfen | Olive Oil |
| 10 | ml | Fresh Lemon Juice (optional) |
Preparation
Shake all ingredients until the sherbet has fully dissolved. Serve chilled and garnish with a few drops of olive oil.
