At Victory in Copenhagen, bartender Dado presents a lively interpretation of the Sgroppino. Combining citrus freshness, sake-inspired character and a sparkling finish, the cocktail delivers a refreshing and modern drinking experience. The recipe is built around Hendrick’s Gin, adding a distinctive botanical character to the drink.
For his version of the Sgroppino, bartender Dado focused on simplicity, texture and drinkability. By combining lemon sorbet with gin, ginger sake and a sparkling element, he created a serve that is refreshing, approachable and full of character.
| Ingredients (1 servings) | ||
|---|---|---|
| 2 | cl | Another Hendrick's Gin |
| 1 | cl | Ginger Sake |
| 1 | ball | Lemon Sorbet |
| 1 | dash | IPA or Sparkling Wine |
Add all ingredients into a spindle tin and blend for 30 seconds. Pour a small amount of sparkling wine or IPA into a glass and gently pour the Sgroppino on top. Stir carefully to combine the ingredients evenly without creating too much foam.
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