2011 Ferdinand's Saar Quince

Name: Ferdinand's Saar Quince
Brand: Capulet & Montague Brands GmbH
Rating: 87 (1 reviews)

Capulet & Montague Brands GmbH

Shutterstock_Daniel Muresan

Points

Tasting 2018

Ferdinand's Saar Quince, vintage 2011 has been rated with 87 Falstaff points . It is a Sloe Gin from Germany

Tasting Notes

Tasting from 30.08.2018

Sweet on the one hand, tart pome fruit on the other, radiating fresh etherealness. Marzipan and honey resonate in the fragrance. Drops of sweetness and a broad structure on the palate, the light spiciness provides little counterbalance.

More about the tasting

Region: Germany

Distillery: Capulet & Montague Brands GmbH

Category: Gin - Sloe Gin

Vintage: 2011

Alcohol Level: 30%

Price: 20 - 50 €

Content: 0.5 litre

Region

Germany

Winegrowing in Germany, as in other European winegrowing countries, goes back primarily to the Romans, who brought the vine from the Rhone on their campaign...

More about the region

Distillery Capulet & Montague Brands GmbH

Capulet & Montague Brands GmbH

Martin-Luther-Straße 25
66111 Saarbrücken
Deutschland
+49 (681) 95816400
[email protected] www.c-m.ltd

More about this distillery

Spirits from this producer

Best spirits in this category

6 entries

sort by

2015 Ferdinand's Saar Dry Gin

Capulet & Montague Brands GmbH

Germany

Gin

44%

2011 Ferdinand's Saar Quince

Capulet & Montague Brands GmbH

Germany

Gin

30%

Ferdinand’s Bitters Rubinett Apple – Lemon Thyme

Capulet & Montague Brands GmbH

Germany

Pure Distillate

44%

Dreyberg Gin Red Berry

Capulet & Montague Brands GmbH

Germany

Gin

40%

Ferdinand’s Bitters Winerose – Lavender

Capulet & Montague Brands GmbH

Germany

Pure Distillate

44%

Ferdinand’s Bitters Red Vineyard Peach – Hops

Capulet & Montague Brands GmbH

Germany

Pure Distillate

44%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors