2022 Macho's »Herzstück von der Himbeere«

Name: Macho's »Herzstück von der Himbeere«
Brand: Macho Destillerie
Rating: 93 (1 reviews)

Macho Destillerie

Minoli/Shutterstock | Stephanie Huber

Points

Tasting 2023

Macho's »Herzstück von der Himbeere«, vintage 2022 from the destillery Macho Destillerie has been rated with 93 Falstaff points . It is a Fruit Distillate from the region Tyrol in Austria

Tasting Notes

Tasting from 17.11.2023

Beautiful aroma with fully ripe fruit - first the raspberry fruit comes through on the palate, then the savouriness follows. Nice finish of medium length.

More about the tasting

Region: Tyrol, Austria

Distillery: Macho Destillerie

Category: Pure Distillate - Fruit Distillate - Raspberry

Vintage: 2022

Expansion: 6 months steel tank

Alcohol Level: 40%

Price: 20 - 50 €

www.macho-destillerie.at

Content: 0.5 litre

Region

Tyrol, Austria

When talking about Tyrolean wine, wine lovers naturally think first of the Italian South Tyrol. But also in the Austrian North Tyrol, viticulture has its...

More about the region

Distillery Macho Destillerie

Macho Destillerie

Reschenstraße 287
6543 Nauders
Österreich
+43 (676) 33 92 894
[email protected] www.macho-destillerie.at

More about this distillery

Spirits from this producer

8 entries

sort by

2024 Macho Destillerie Zwetschke

2024 Macho Destillerie Williamsbirne

2023 Macho Destillerie Pala Birne Edelbrand

2023 M-Gin »London Dry Mediterran«

2023 M-Gin »London Dry Lemon«

2022 Macho's »Herzstück von der Himbeere«

2022 Macho Destillerie Vogelbeere

2022 Macho's »Herzstück von der Marille«

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors