Passoã

Name: Passoã
Brand: Passoã
Rating: 88 (1 reviews)

Lorena Alejandra Ledesma/Shutterstock

Points

Tasting 2017

Passoã from the destillery Passoã has been rated with 88 Falstaff points . It is a Fruit Liqueur from France

Tasting Notes

Tasting from 19.10.2017

A tropical fruit cocktail comes straight from the glass, with an unmistakable hint of candy. Strikingly fruity and sweet on the palate, with a noticeable predisposition for cocktails.

More about the tasting

Region: France

Distillery: Passoã

Category: Liqueur / Digestive Bitters - Fruit Liqueur

Alcohol Level: 17%

Content: 0.7 litre

Region

France

France is considered the motherland of viticulture as well as of great wines, although the country has to share this status with Italy. But the fact is that...

More about the region

Distillery Passoã

Passoã

Bd. Haussmann 21
75009 Paris
Frankreich
www.passoa.com

More about this distillery

Spirits from this producer

1 entry

Passoã

France

Liqueur / Digestive Bitters

17%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors