From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner Straße 66 is a bar that aims to bring together drinks, small bites and creative events under one roof.
A new bar has opened at Schönbrunner Strasse 66, positioning itself not only as a place for drinks, but also as a platform for creativity. Lepschi66 is dark, intimate and deliberately designed as a space where atmosphere, sound and visual elements are considered just as important as what ends up in the glass.
Culinary delights are deliberately kept minimal. The menu features a selection of bites and snacks, including kimchi cheese toast or classic ham and cheese toast, complemented by canned sardines, mussels and razor clams. The drink selection is just as carefully curated: In addition to beers on tap (Grieskirchner Pils and Zwickl), the menu also includes bottled beers such as La Chouffe or Guinness, a selection of natural wines, sparkling wines and classic to experimental cocktails. Unusual Spritz variations such as the Biericano (beer, soda, Campari and red vermouth), a Limoncello-Radler or a C.I. Sichuan Spritz are also on the menu. Guests who prefer the classics will find traditional long drinks, spirits and coffee variations as well.
"Lepschi gehen" - a traditional Viennese term for going out - takes on a new meaning here. The young bar brings fresh energy to the area around Reinprechtsdorfer Straße and invites guests to shape their evening consciously: sometimes to linger a little longer, sometimes to discover new drinks, sometimes to listen to a small concert.
