The Best International Street Food in Berlin
Venezuela in Berlin. Located in the Manifesto Markthalle at Potsdamer Platz. Authentic Venezuelan cuisine with the national dish arepa, a stuffed corn flatbread, as the highlight of the menu. The arepas are flavoured with cheese, meat, vegetables and homemade sauces.
Ethiopia's cuisine can be very varied. Some of the country's specialities are served at Langano, such as kitfo (raw beef with Ethiopian butter) or shinbera asa wot (chickpea balls with chilli). The focus is on the guest's experience, the atmosphere is very welcoming.
Romeo's has been enriching Berlin's gastro scene since the beginning of 2025. Rochelle and Olle create upscale sandwich art in Kreuzberg. Almost everything here is homemade, and you can taste it. Whether a sandwich with meat, vegetarian or vegan, there is something for everyone.
The small shop and bistro is all about transalpine delicacies such as cheese, sausage, wine, confit and other specialities to take home. Owner Martina Carl serves Alpine snacks such as Leberkäss rolls, cheese platters and freshly baked Madeleines on site.
After various pop-ups and events, there has been a permanent Munchies restaurant in Bergmannkiez for all fast food fans since 2023. Munchies is known throughout the city for its creative selection of tapas, tacos, patty texture sandwiches and smash burgers. It's worth queuing.
Enjoy spectacular food in an informal atmosphere at the Bosnian snack bar. The cevapcici, which are prepared on the grill in the open kitchen, are particularly good. We also recommend the Schopska salad and the Börek, a thin strudel pastry filled with minced meat.
This small, light blue restaurant in Kreuzberg is dedicated entirely to Peruvian cuisine. In a homely atmosphere with Latin American music in the background, you can enjoy ceviche and hot dishes such as tuna tataki or grilled octopus.
Behind the white and blue painted façade, everything at Möllers revolves around the Swedish classic Köttbullar. The small meatballs are also available in a vegan version. They are served with mashed potatoes or chips with cream sauce, lingonberries and cucumber salad.
The rather inconspicuous little snack bar Masala serves authentic Indian dishes. The butter chicken and the mango tofu curry, which is particularly delicious in combination with a "dirty naan" spread with ghee, chilli, methi and sea salt, are excellent.
Waakye, Banku, and other Ghanaian dishes are on the menu at Afropot in the Manifesto Market on Potsdamer Platz. West African flavours and typical ingredients such as rice, maize flour, black-eyed beans and fresh spices ensure an authentic experience.
Spanish home cooking at El Borriquito in Charlottenburg, open until the early hours of the morning. The menu includes meat dishes, daily fresh fish, tapas, paellas and a large selection of wines. Live music and Spanish folklore create the atmosphere.
Classic German dinner for lunch. Stulle mit Brot is homemade sourdough bread with delicious toppings: there is a choice of various spreads with cheese, sausage or fish. If you fancy something warm, choose the soup or stew prepared fresh every day.
A cosy restaurant near Kottbusser Tor serving Georgian home cooking at its best. The menu includes khachapuri, a type of bread filled with cheese and fried egg, and khinkali, the typical Georgian dumplings filled with meat or vegetables.