The best street food venues of type "International Cuisine" in Dusseldorf
Family-run street food stall and deli on the lively Carlsplatz in the heart of the city. The freshest fish has been sold and prepared here since 1999. The best seller is still the fish soup. The various fish sandwiches are very tasty and available to take away.
Cheerful snack bar with heart. Real professionals are at work here – in the wine cellar and at the deep fryer. Club sandwiches, "Pommes Schranke" and currywurst from the Schlösser butcher's shop are the crispy, perfect basis for relaxing hours on the terrace or in the iconic interior.
A visit to Smoke BBQ without hunger? Absolute "sausage case scenario". But the appetite comes with the food - guaranteed. Pulled pork brioche burger? Really great. The dry-rub-marinated baby back spare ribs cooked in hickory smoke are beyond imagination.
Falafel house with Persian delicacies made in-house. Fans speak of the "best falafel wraps in town"! In fact, the spicy chickpea balls here are in a completely different league to most of their colleagues. Try them with mango sauce and white cabbage!
Pork rolls forever. The juicy slices of roast pork with a crispy crust, layered between two halves of the roll, promise gastronomic bliss; served with coleslaw. Of course, they also serve the best pork knuckle in town.
Deli café with superfood in the form of smoothies, bowls, pancakes, banana bread and sandwiches. Anyone looking for a healthy, savoury or sweet energy boost will find what they are looking for here. The creativity of the salads could do with an upgrade, as could the friendliness of the service staff.
A spotless snack bar with many unusual options, such as currywurst or turkey schnitzel, sucuk sandwich with gouda, kebab burger or - tip! - Kapsalon, a Dutch mishmash of chips, kebab meat, cheese, special sauce, onions and salad.
A different kind of good morning: the brunch restaurant in Unterbilk serves its kickstarters in tapas form. Four small dishes per person are perfect, such as home-marinated salmon with cream cheese and dill oil, grapefruit with coconut cream, broccolini on hummus or caramel butter toast.
Gyros restaurant with heart, quality and ice-cold ouzo - consistently good despite a change of ownership. The gyros meat, which is freshly prepared by hand every day, is crispy and juicy and is served with first-class fries and tzatziki. It also tastes great in a pita. When will it finally be renovated?
The hype surrounding the US fast food-inspired smash burger chain from Berlin is huge. So it was only a matter of time before the crispy patties layered between two bun halves with the infamous cheese sauce also landed in Düsseldorf. Quality: okay. Hype factor: high.
The cult fast food chain from the Middle East has also landed in Germany with its juicy burgers. In addition to over 70 branches in Iran and the first locations in Bonn and Cologne, you can now also treat yourself to hot boy, cheese or monster smash burgers in Düsseldorf.
Centrally located Carlsplatz spot with an uncomplicated, dynamic menu. Regionality and freshness play a central role, otherwise there are few limits to the imagination when it comes to the combinations of ingredients for tarte flambée, curries, soups and salads.
Inconspicuous snack bar with a huge selection of different tarte flambées: Classic, Italian, Indian, Thai style, vegetarian, vegan, sweet, savoury, etc. - there really is nothing left to be desired. For unlimited feasting, we recommend the tarte flambée "all you can eat".
Hearty, Greek, good. Souvlaki - chicken or pork - and bifteki from the charcoal grill are served either in a pitta roll or with chips and salad. The gyros plate, halloumi pitta, tzatziki, sheep's cheese mousse and aubergine salad are also delicious.
Culinary feel-good manager with nine letters? Funkybowl. At three locations in NRW, including one in the Medienhafen, you can put together your own personal bowl to suit your mood - 100 per cent plant-based. Served with fresh wraps.
Eating and drinking pleasure in a culture of red wine - Dauser is one of a kind. Those who love German and hearty food will get their money's worth here with pea soup, beef kettle goulash, pearl barley stew, potato soup and other home-style cooking. The restaurant itself has more of a canteen flair.
Juicy burgers, thick fries and tender ribs in a prime old town location. The location is spacious and therefore particularly popular with larger groups. At peak times you may have to wait a little longer for your order. The Cajun dishes taste particularly good.
In the basement of the Schadow Arcades, you can recover from the stress of shopping with burgers, spare ribs, steaks and more. Schnitzel with mushroom cream sauce or half a chicken with chips and salad are also very solid. Practical if you are travelling into the city by car.