Stork Club Experimental Series Rye Whiskey & Rye Wine Finish

Name: Stork Club Experimental Series Rye Whiskey & Rye Wine Finish
Brand: Spreewood Distillers GmbH
Rating: 87 (1 reviews)

Spreewood Distillers GmbH

Shutterstock_Evgeny Karandaev

Points

Tasting 2022

Stork Club Experimental Series Rye Whiskey & Rye Wine Finish from the destillery Spreewood Distillers GmbH has been rated with 87 Falstaff points . It is a Whisky Germany from Germany

Tasting Notes

Tasting from 16.09.2022: Erhard Ruthner, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Irene Forni, Roland Graf, Hermann Botolen, David Penker, Kathi Schwaller, Daniel Ulicny, Manuel Beyerknecht, Christian Haydn, Harald Wurm, Rafael Topf, Herbert Reinhardt

The demanding aroma contains flint, mown grass and dry wood. On the palate there is a rustic base with savoury heat and lots of herbs. Medium length.

More about the tasting

Region: Germany

Distillery: Spreewood Distillers GmbH

Category: Whisky / Whiskey - Whisky Germany - Blended Malt

Alcohol Level: 50%

Price: 20 - 50 €

Content: 0.5 litre

Region

Germany

Winegrowing in Germany, as in other European winegrowing countries, goes back primarily to the Romans, who brought the vine from the Rhone on their campaign...

More about the region

Distillery Spreewood Distillers GmbH

Spreewood Distillers GmbH

Dorfstraße 56
15910 Schlepzig
Deutschland
+49 (151) 67307874
[email protected] www.spreewood-distillers.com

More about this distillery

Spirits from this producer

Best spirits in this category

2 entries

sort by

Stork Club Rye Malt Whiskey

Spreewood Distillers GmbH

Germany

Whisky / Whiskey

43%

Stork Club Experimental Series Rye Whiskey & Rye Wine Finish

Spreewood Distillers GmbH

Germany

Whisky / Whiskey

50%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors