Skip to content

Winzagin

Weingut Hagn

Shutterstock_Daniel Muresan | Foto beigestellt

Winzagin from the destillery Weingut Hagn has been rated with 92 Falstaff points . It is a Dry Gin from the region Lower Austria in Austria

Tasting Notes

92

Tasting from 04.10.2025: Roland Graf, Erhard Ruthner

The aroma from the glass is both tart and fruity. Juniper is flanked by sweet orange and floral tones such as lavender blossom. The latter are also vivid in the flavour, and with tonic it becomes a botanically bitter highball for the big ones.

More about the tasting

Region: Lower Austria, Austria

Distillery: Weingut Hagn

Category: Gin - Dry Gin

Alcohol Level: 44%

Price: 20 - 50 €

Region

Lower Austria, Austria

Lower Austria is Austria's largest quality wine-growing region. It unites a rich potential of wine provenance and styles of domestic wine rarities, but also...

More about the region

93

Hagn Winzagin

Distillery Weingut Hagn

Sergey Fedoskin/Shutterstock

Weingut Hagn

Hauptstraße 154
2024 Mailberg
Österreich
+43 (2943) 2256
[email protected] www.hagn-weingut.at

More about this distillery

Spirits from this producer

Spirits from this producer

Best spirits in this category

10 entries

sort by

Lower Austria, Austria

product image Hagn Winzagin

Herak Gin-Wein Spirituose

Lower Austria, Austria

Herak Gin-Wein Spirituose

product image Herak Gin-Wein Spirituose

Lower Austria, Austria

product image Winzagin

Hagn »Winzagin«

Lower Austria, Austria

Hagn »Winzagin«

Lower Austria, Austria

product image Hagn »Winzagin«

Lower Austria, Austria

Wine-Based Aperitif

product image Herak

product image Winzagin

Lower Austria, Austria

product image Herak Tonic

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors