The Hagn family already has more than 300 years of experience in winegrowing. The junior bosses Leo and Wolfgang bring a breath of fresh air. Sustainability and a focus on the future are particularly important to them. This is demonstrated by the recent certification for the processing of organic grapes, the in-house photovoltaic system and the electric charging station for guests of the "Weindomizil", the Hagns' restaurant with guest rooms and fantastic views over the "Mailberg Valley". The wines are among the best in the Weinviertel.
The Hagn winery brings numerous awards to Mailberg every year, for white wines, red wines and also for the business itself. "With our wines, we want to offer an incomparable and at the same time completely sustainable enjoyment experience. With a keen eye on the future, we can continuously guarantee this," say the two cousins.
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