The Hagn family has over 300 years of experience in viticulture. The new generation of managers, Leo and Wolfgang, have brought a breath of fresh air to the company. Sustainability and looking to the future are of particular importance to them. This is proven by the recent certification for the processing and production of organic grapes, the in-house photovoltaic system and the electric charging station for guests of the 'Weindomizil', the Hagns' Restaurant with guest rooms and breathtaking views over the 'Mailberg Valley'. The wines are some of the best in the Weinviertel. Every year, Weingut Hagn brings numerous awards to Mailberg for its white and red wines and the winery itself. "With our wines we want to offer an incomparable and at the same time completely enjoyable and sustainable experience. By keeping a watchful eye on future developments, we can ensure continuity," explain the cousins.
