Falstaff Restaurantguide 2024: Top 10 Italian Restaurants in Vienna
One of the best Italian restaurants in Vienna for some time now. Creative cuisine is left to others - here you can look forward to "Variazione di pesce crudo" or "Branzino in crosta di sale". Good wine selection.
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
The Mochi team combines Asian and Italian cuisine - and thanks to the sharing concept, you can try out how well this works: hand-tossed cavatelli with raw prawns or tonno crudo with ponzu and kombu.
Noble trattoria with a focus on Tuscan gourmet cuisine: fine products, great meat quality, pasta always al dente and everything homemade, of course. Even the espresso is simply perfetto!
Upscale Italian restaurant with the subtleties and flavors of Tuscan cuisine and a strong wine selection. No run-of-the-mill dishes - pasta and co. are even available with Périgord truffles on request.
Sicilian star chef Ciccio Sultano has a good eye on his branch at the Ritz-Carlton Hotel in Vienna. Excellent seafood and pasta dishes, among other things. Great service, legendary wine list.
The Croatian restaurant could be located right by the sea thanks to its Mediterranean atmosphere. It is considered one of the best addresses for seafood (source: fish shop Brač). Great: Antipasti "crudo"!
Stefano Patelli and Francesca De Rossi bring refreshingly light-footed Italian cuisine to Vienna. Steak is combined with mozzarella, Cacio e Pepe comes here without pasta. There are three menus to choose from.
The fine art of Italian pasta dough: pasta fresca in countless shapes, always made by hand. The panzerotti are also a sensation. In summer, it's best to treat yourself to a Campari sorbet.
Tuscan cuisine has been served at the Vierte for over 20 years. The small, fine selection is always impressive thanks to the seasonal focus. Delicious bistecca, Tuesday is mussel day!