Falstaff Restaurantguide 2024: Top 10 Italian Restaurants in Vienna
A family atmosphere prevails in Rosita and Piero's small vaulted cellar, where top-quality Calabrian delicacies are served: homemade pasta, excellently prepared fish and fine wines.
A fixed star in the Viennese gastronomic firmament: Italian cuisine of the highest standard (from gamberi to truffles), sensational wines and an elegant ambience are the ingredients that continue to make Fabios so popular.
It's a phenomenon: everything the Mochi team tackles is a success. The latest project at the Dogenhof, where Asian and Italian cuisine meet, also hits a nerve. Enjoyment is based on the tried-and-tested sharing principle.
Unfortunately, it was not possible to maintain last year's high rating, but it is still good and well worth a visit. With wonderful pasta, fish or bistecca from Chianina, you can dream yourself away to Tuscany.
The treasures of Tuscany are transported to the first district and expertly prepared there: home-made pasta of particularly good quality, fish and meat, accompanied by the best wines. Molto bene.
The daily dose of Italianità is already available at lunchtime, and with the large menu in the evening, even more Sicilian greetings from the kitchen arrive: Aranzini as a starter, parmigiana and superb pasta await.
The small osteria with delicatessen impresses with its high quality and even larger selection. First-class Adriatic fish and seafood are guaranteed, but the fresh pasta is also a sensation.
Concept: no à la carte dishes, but exquisite three to six-course menus that change seasonally (game, truffles, vegetarian). Italian wines by the glass, with treasures such as Foradori's Teroldego 2021 listed.
The Alps meet the Adriatic at this gem on Yppenplatz: South Tyrolean Raetus Wetter cooks up local dishes and wonderful food from the rest of Italy, including perfect handmade ravioli. Nice service, good wines!
Authentic Italian cuisine that is like a trip to Tuscany. Despite the small menu, the exquisite quality is impressive: from the antipasti to the grappa.