Falstaff Restaurantguide 2026: The best Restaurants in Vorarlberg
Sebastian Jakob plays the whole gamut of global cuisine here with luxury ingredients from all over the world: Tristan langoustine, Balfego tuna, sea bass, N25 caviar and top desserts. Huge wine list!
Julian Stieger has already made a name for himself internationally with his fantastic, aromatic cuisine. Simply an exceptionally appealing, enjoyable place to sit at his chef's table!
The Almhof has so much elegant style full of individual charm that it is a real pleasure. So does the food: "Austrian trattoria" with classics and wonderful rediscoveries.
Allowing the best ingredients to shine and creating enjoyable works of art: The Guth does this brilliantly. Marinated calf's head, venison from the local hunt or apricot tart: all delicious.
Few places combine flair, coziness, modernity and coolness as well as the Hirschen. A magical place with exceptionally good food from easy lunch to dinner. Raphaela and Jonathan work their magic.
Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!
The Chef's Table at Hotel Mondschein opens during the winter season. In the evening, an exclusive menu is served for eight guests in an intimate setting. Selected good ingredients, alpine inspiration, a spectacular experience.
Sascha Kemmerer's Francophile cuisine is always as enjoyable as it is perfectly crafted. Exquisite products, subtle flavors, outstanding sauces - in an elegant feel-good atmosphere. Very good wine list!
Sandro Abel and his team create surprising menus with lots of creativity in a modern and cozy atmosphere. The menu can also be pre-ordered for vegetarians and is accompanied by wines from the large wine cellar!
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.