Restaurant Guide Denmark 2024: The Top 5 Asian Restaurants in Denmark

A high-ceilinged room with pale timber interiors and clean, minimalist lines creates a zen-like backdrop for Kristian Baumann’s visually striking, beautifully balanced dishes exploring his Korean heritage.

Within the restored, 100-year-old Customs House in Nordhavn, Mads Battefeld’s intimate 14-seat sushi counter delivers a tasting menu of sublime Edomae-style sushi, crafted with sustainably sourced Nordic seafood.

Hidden within an inner-city back courtyard, a sensual, warm-toned dining room unfolds around an open kitchen, turning out high-quality dim sum from scallop toast and pork buns to delicate wontons.

Opened by chef Kristian Baumann, known from restaurant Koan, Juju began as a casual Korean restaurant and now centers on Korean street food, with Korean fried chicken served either on its own or in a bun. The menu is complemented by sides such as nori fries, kimchi, and gochujang-based sauces.