Restaurant Guide Germany 2025: Top 10 with accommodation
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
Absolute top class from Christoph Rüffer. Outstanding products are masterfully refined into sophisticated compositions: delicate, full of flavor, balanced or with a kick. Always special.
The Keller family's traditional restaurant has long been a culinary institution, where classic French haute cuisine is still celebrated. The wine list is legendary!
Thomas Kellermann never ceases to amaze with his unusual creations, which he serves in the chic restaurant within the Egerner Höfe - such as yellowtail mackerel with wheat beer and elderberry.
With a view of the Brandenburg Gate, the Lorenz Adlon dining room serves sophisticated dishes created by chef Jonas Zörner. His menus focus on outstanding products.
Elegance is the trump card here, the refined cuisine perfectly complements the purist-chic interior of the award-winning gourmet restaurant. Great taste cinema, plus a perfect selection of wines.
In the Atelier created by artist Axel Vervoordt, Kevin Romes cooks international cuisine with a French base. The courteous service team competently guides you through the wine list and the evening.
Start at 6.30 pm, surprise guaranteed: Diners at the gourmet restaurant will be served a seasonally changing eight-course menu with a meat focus. Björn Leist brings traditional dishes back to life.