Restaurant Guide Germany 2026: The best restaurants in Germany
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
World class! Edip Sigl presents pure Chiemgau with regional products in one menu and the best from other countries in the second. Strong contrasts, super sauces. Pleasant ambience, top service.
Absolute top class from Christoph Rüffer. Outstanding products are masterfully refined into sophisticated compositions: delicate, full of flavor, balanced or with a kick. Always special.
The open kitchen - also known as the "laboratory of love" - produces perfectly crafted menus that reflect the diversity of German cuisine. Chic design, top wines and pleasant service.
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
Thomas Schanz has created a true gourmet temple where wine culture is not neglected. His cuisine is exceptionally complex and characterized by a multifaceted aroma.
Long a legend, Clemens Rambichler's exceptionally excellent cuisine confirms the first-class reputation of this chic restaurant time and time again. World-class gourmet cuisine!
Kevin Fehling interprets classics at the highest level, nuanced by influences from all continents. The "Gateway to the World" menu pampers and surprises with cosmopolitan flavors and unusual textures.
In the listed building, Tohru Nakamura offers top European cuisine with Japanese influences in ten courses. Young team, stylish ambience with old window fronts and warm lighting accents.
Christian Bau has not only set the tone with his cuisine, but also new standards. The basis is French cuisine, which Bau perfectly complements with the flavors of the Asian world.
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
Daniel Gottschlich's carefully devised taste journeys invite the senses to dance. The kitchen team constantly plays with textures, temperatures, ideas, presentation and expectations.
If you are looking for classic culinary delights, Martin Herrmann's top cuisine has been the place to be for decades. The wine accompaniment by sommelier Christophe Meyer is in no way inferior to the cuisine.
Tony Hohlfeld creates moments of pleasure away from the mainstream. His dishes are dazzling, sometimes daring, but never provocative. Mona Schrader's wines are the crowning glory of the cuisine.
The chic, elegantly styled interior is the perfect backdrop for Sebastian Sandor's cuisine, which guides you through the multifaceted world of flavors with sophisticated gourmet creations.
The birthplace of the German culinary miracle has always been a reference to French haute cuisine. Today, Ben Chmura serves contemporary high cuisine that you could also find in Paris.
The Keller family's traditional restaurant has long been a culinary institution, where classic French haute cuisine is still celebrated. The wine list is legendary!
In his Michelin-starred restaurant, the busy celebrity chef serves Asian-inspired cuisine that combines Japanese product perfection with Thai flavors and Chinese culinary philosophy.
The restaurant legend by Andree Köthe and Yves Ollech enters the next round without any hint of ageing. The focus is on vegetables in their very own interpretation. This calls for white wines like Luckerts Creutz!
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
"Boundless home" - that is the motto of this highly decorated restaurant. What does that mean? Pork fed with Franconian hazelnuts or details such as cherry blossoms, salted for two years. Stay curious!
Thomas Kellermann never ceases to amaze with his unusual creations, which he serves in the chic restaurant within the Egerner Höfe - such as yellowtail mackerel with wheat beer and elderberry.
Elegance is the trump card here, the refined cuisine perfectly complements the purist-chic interior of the award-winning gourmet restaurant. Great taste cinema, plus a perfect selection of wines.