"Parking Space" Restaurants in Splitsko-dalmatinska županija
The restaurant is located on the island of Šolta in a magnificent 18th-century castle. It offers first-class Mediterranean cuisine, with a focus on premium local ingredients. These ingredients are skillfully transformed into classic dishes with great depth of flavor.
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
You can expect a kitchen full of finesse from the open kitchen. This works so well because the ingredients are strictly locally sourced. The chefs themselves present the dishes at the table and let guests immerse themselves in the story and inspiration behind them.
This luxurious hotel boasts a prime location in a stunningly beautiful bay. The culinary offerings are also impressive—modern and creative, with a touch of tradition, and based on the finest regional ingredients. As a result, every single dish leaves a lasting impression. Excellent wine selection.
This renowned restaurant, tucked away from the hustle and bustle, is the perfect destination for lovers of fish and seafood. The quality of the ingredients shines through in every dish—scallops, tuna carpaccio, fish soup, or pasta with vegetables grown on the restaurant’s own farm. Very extensive wine list.
A cool yet cozy spot with a gorgeous terrace and a view of the promenade. The dishes are a delight in both presentation and flavor: artichokes with beans, peas, and prosciutto; risotto with Jerusalem artichokes; or lamb shank with eggplant and chimichurri.
The terrace of this elegant restaurant offers a breathtaking view of the offshore islands. The tuna tartare pairs sensationally with the fruity flavors of citrus and wild berries, as do the grilled artichoke hearts with goat cheese. And for dessert: chocolate cake with vanilla ice cream.
The view of the turquoise-blue sea is spectacular; you can sit on the terrace and let your mind wander. You’ll enjoy sophisticated yet down-to-earth dishes, such as tender braised octopus or beef cheeks—paired perfectly with the delicious, homemade bread. The pasta and gnocchi are also top-notch.
In addition to its beautiful location, tucked away at the end of a cove, this family-run restaurant prides itself on adding a modern twist to traditional recipes. The meal begins with imaginatively presented appetizers; the steak and fish are excellent. These are paired with excellent wines.
This all-inclusive resort, located right on the beach, offers a comprehensive pampering experience with extensive spa facilities and a variety of culinary delights. In the open kitchen, guests can watch the chefs prepare Italian classics. The homemade desserts are also very popular.
A cozy family restaurant with a beautiful, palm-lined terrace. The catch of the day comes from local fishermen and is served raw, marinated, braised, or grilled. The risotto, pasta with shrimp, and the flavorful fish soup are also simply delicious.
This charming restaurant draws in truffle lovers; the truffle is featured in many dishes, such as fluffy gnocchi. Intense grilled aromas waft from the open fireplace, where fish, scallops, and meat sizzle to perfection. The desserts are also wonderful.
From the stone terrace, you’re right on the water’s edge, and the cozy little konoba is the perfect place to relax. The octopus carpaccio with pickled grapes and the sarde in saor with olives, capers, and lemons are refreshing. Traditional seafood cuisine prepared with heart and full of flavor.
Located in the heart of this picturesque town, the restaurant features a terrace shaded by gnarled olive trees. Based on traditional recipes, guests can enjoy a variety of fish and meat dishes—the shrimp skewers and crispy chicken are particularly flavorful.
A charming, rustic-style tavern. The menu features an array of fish and seafood—whether pan-fried, in a creamy risotto with shrimp, or as a fritto misto. The meat dishes are just as popular, featuring grilled meats, ćevapčići, and gnocchi with Boškarin beef ragout.