"Parking Space" Restaurants in Splitsko-dalmatinska županija
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
The resort is a declaration of love to the Mediterranean, and luxury can also be found in the stylish restaurant. The dishes oscillate between authentic and creative, with a hint of French taste. They are flavoured with local herbs and the best olive oil. An experience!
The eponymous artichoke is available as a starter with beans and ham, as a soup or main course. Risotto, gregada (a kind of fish goulash) and steak are fun. There are also some orange wines on the wine list. The terrace with its cool bar is the highlight in summer.
From the terrace you have a perfect view of the marina and the sea, and in the evening it gets really romantic with a creative cocktail. The dishes are also creatively colourful, for example tuna tartare with rocket chips and parsley emulsion or veal steak with sweet potato puree.
The secluded little house with a small terrace right on the water exudes a pure Mediterranean feeling, where you can relax - with the best service and delicious dishes. The gnocchi with creamy seafood ragout, the lamb crowns or the tender braised calamari with chard are a hit.
The small covered terrace is enchanting; this traditional tavern thrives on many small details.. The cuisine emphasises freshness and quality, and the risotto, pasta with lobster ragout and steamed wild-caught fish in white wine sauce are visually stunning.
Located on the south side of the island of Šolta, the Ružič family's restaurant is a popular place to go. Good wines can be enjoyed on the decorated terrace, the cuisine skillfully showcases fish and seafood, but braised veal cheeks in red wine sauce are also a success.
Sport, wellness and a private beach make a stay at the resort a pleasure. There are several gastronomic pampering programmes: There is wood-fired pizza and many other Italian favourites, a restaurant with a creative buffet and atmospheric Dalmatian evenings in the konoba.
The Roić family's charming restaurant is housed in a historic building, and you can taste their love for Mediterranean classics such as black risotto, fish soup and delicious homemade ravioli. You should also try the octopus with orange and rocket.
A cosy house with an open fireplace and a beautiful terrace with far-reaching views. Truffles play a major role in the kitchen: they are sliced over pasta, creamy risotto and, of course, the excellent grilled meat. Chocolate cake is a must for dessert.
You can sit on the terrace under old olive trees. Croatian wines go well with dishes based on fish and seafood, which perfectly convey the island feeling. We recommend the fish soup or tender grilled tuna steak, and panna cotta for dessert.
Warm hospitality and the best location by the water are the cornerstones of this simple konoba. The Dalmatian tradition is brought to the table in the best possible way - with octopus carpaccio, pasta dishes, stews, grilled meat or fish, served with vegetables and roast potatoes.
The atmosphere is rustic, and the dishes remain very traditional. Meat lovers are best off ordering the mixed grill with chops, sausages and Ćevapi Also good: the black risotto and chocolate cake. The leafy terrace offers plenty of shade in the summer.