Restaurant Guide Latvia 2024: The 5 Best Hotel Restaurants in Latvia
Named after John F. Kennedy, who once stayed here, this restaurant is led by chef Kristaps Sīlis. Each dish is prepared with presidential attention to detail, matched by imaginative cocktails from the bar.
Housed in the former Central Bank of Latvia, the Grand Palace Hotel’s restaurant, Seasons, serves classic dishes inspired by art. Each course is linked to a painting, shown on the menu beside the dish.
Neiburgs offers a calm retreat from the city, defined by a restrained atmosphere and a focus on ingredients from the local market. Many dishes are well matched with Supaga white grape wine from the Kužums winery.
This luxury hotel restaurant pairs an intimate dining room with seasonal outdoor spaces. Street-side and rooftop seating frame a cuisine prepared with high-quality ingredients and a restrained approach.
At Riga’s Kempinski Grand Hotel, the rooftop restaurant pairs panoramic views with a refined concept. Japanese influences shape both the food and oriental-inspired cocktails, enjoyed above the city.