The 10 best Japanese restaurants in Munich
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
"Moriawase" means that the chef personally selects the ingredients. All sauces and dressings are homemade, and the range of sake, shōchū and whisky rounds off every menu.
A tsunami is not dangerous here, but delicious. That's the name of the Japanese tapas that chef Atsu Tajima serves in a wonderful ambience. Of course, there's also fantastic sushi.
Whether for a few maki and sashimi or the fantastic tasting menu: Chef Mun Kim takes guests on a journey to his Korean homeland, where flavors and surprises await.
The inviting kokumi stands for modern Japanese cuisine and evenings in a cool atmosphere. At lunchtime, the menu varies and ramen with braised pork belly or delicious rice dishes will satisfy your hunger.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
Kobe beef and Bavarian ham, Japanese culinary art and Thai fusion cuisine, fish and seafood. Everything comes together harmoniously here, an Asian gastronomic experience of a special kind.
At the heart of this restaurant, with its clean, minimalist ambience, lie sophisticated, authentic dishes created through meticulous craftsmanship and outstanding ingredients. Authentic Japanese dining culture at its very best!
In the colourful interior of the trendy location, sushi in all variations and ramen soups are the specialities. Always freshly prepared, the sushi platters are the best recommendation.