The 10 best Japanese restaurants in Munich
Modern sushi specialties at the highest level in an elegant and stylish ambience. From sashimi to carpaccio of yellowfin tuna to tins of caviar, no wish is left unfulfilled here. Good drinks and sake selection!
Authentic Japanese dishes made from fresh ingredients are served. In addition to sushi, the menu also offers a variety of other dishes that introduce guests to the diversity of Japanese cuisine.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
At Chef Mun Kim, Korean recipes meet international influences. The menu features the sushi selection of the day and dishes such as sea bream and white asparagus with Korean bouillabaisse.
Fusion sushi isn't often found, but it's made with skill and passion at this Japanese cookhouse. The focus is on the freshness, purity and sustainability of the produce.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Kobe beef and Bavarian ham, Japanese culinary art and Thai fusion cuisine, fish and seafood. Everything comes together harmoniously here, an Asian gastronomic experience of a special kind.
Truly a reference in Munich when it comes to sushi prepared in authentic Japanese style. The fish is of the highest quality, the tempura top-notch, the plating simple and the room wonderfully unpretentious.
Just how flavourful Japanese cuisine can be is impressively celebrated in this elegant restaurant. Many dishes are suitable for sharing, just ask the friendly team.
In the colourful interior of the trendy location, sushi in all variations and ramen soups are the specialities. Always freshly prepared, the sushi platters are the best recommendation.