The 10 best modern restaurants in Hamburg

Kevin Fehling interprets classics at the highest level, nuanced by influences from all continents. The "Gateway to the World" menu pampers and surprises with cosmopolitan flavors and unusual textures.

Here Japan merges with Peru. Stylish ambience and chic delicacies on the plate. Fresh and full of flavor, from spicy to umami. Raw fish with ceviche and sushi - and everything to the point.

Head chef Kevin Bürmann conjures up two sophisticated menus in the open kitchen in St. Pauli: "Fauna" and - vegetarian - "Flora". Fine wines and pure enjoyment in a living room atmosphere with just 16 seats.

Culinary and atmospheric excellence. Stefan Fäth knows creative seafood cuisine at the highest level. Eel soup to start, then North Sea plaice Grenoble-style. Also delicious: the meat dishes.

Royal meat delights, grilled fish and poultry and veggie dishes such as the legendary whole lettuce. Excellent wine list from winemaker Fritz Keller. Sensational view of the Inner Alster.

Innovative gourmet cuisine by Marianus von Hörsten with lots of vegetarian dishes. The menu lists product details such as beans, cherries, lovage and almonds - but what you get on your plate remains a surprise.

Hannes Schröder's team transforms products from the family farm into little masterpieces: tartare from Lüneburg Heath cattle, creamy pumpkin soup with prawns or saddle of venison with Macaire potatoes. A real treat!

Cosmopolitan and creative through the Levant for flavor enjoyment without borders. Ice sea trout, wan tan with lamb, wild garlic pasta and exciting desserts made from rhubarb and sorrel will delight gourmets.