The 10 best restaurants around St. Pauli in Hamburg
Head chef Kevin Bürmann conjures up two sophisticated menus in the open kitchen in St. Pauli: "Fauna" and - vegetarian - "Flora". Fine wines and pure enjoyment in a living room atmosphere with just 16 seats.
Excellent seafood and fish on the Kiez from the Fabio Haebel cosmos with a sense of sustainability. Start with sourdough bread with seaweed caviar and then indulge in oysters, sashimi and mackerel.
Institution that is fun "à la française". Start with oysters, artichoke or goat's cheese with rocket crust, then continue with catfish fillet with smoked fish beurre-blanc or saltimbocca with caponata. Bon appétit.
In the former iron foundry, the kitchen team conjures up variety with sushi, sashimi, salads, fish creations and meat dishes from the Japanese Robata grill. Fine desserts from the in-house patisserie.
Cosy, rustic restaurant with open kitchen in St. Pauli. Mainly regional dishes that change weekly - mostly home cooking, vegan options available. Wine bar with a good list.
Where graffiti meets clinker brick, pizza becomes an experience: Napoli style, fluffy crust and genuine craftsmanship. The Pizza Nero with activated charcoal not only looks good, but can allegedly even boost digestion. Plus Negroni, Italo beats and a touch of dolce vita in the centre of St. Pauli.
Authentic Mexican restaurant with unique taco creations. Many vegetarian and vegan options. Brunch is held on Saturdays with hearty dishes. Good drinks - including special tequila and mezcal.
Noodles always work. For slurping in ramen, as dry noodles lukewarm on the fork. Delicious "Shio Yuzu & Sea Salt" with chicken and organic egg, flavourful "Miso Bulgogi" with Korean style beef, kimchi and sprouts. The "Dry Noodles Udon Bolognese" with pork ragout is simply delicious.